03-05-2022
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20 POINTRS PLUS BRAINLIST JUST HELP ME PLS What cooking method would be perfect for a hunk of tri-tip with a thick layer of fat on top because the slow and low process would break down that toughness into something more tender and delicious?

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kyleighnicole15 kyleighnicole15

03-05-2022

Answer:

braising

Explanation:

pretty obv

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