morgiepoo430 morgiepoo430
  • 02-02-2018
  • Mathematics
contestada

yeast is used in bread baking; it has a rapid doubling time of approximately 90 minutes.

Respuesta :

landeiro04
landeiro04 landeiro04
  • 02-02-2018
 Yes because yeast make the bread expand so you would have to cook it longer not sure
Answer Link

Otras preguntas

What are the advantages and disadvantages of globalization
how do you balance __H2SO4 + __B(OH)3 --> __B2(SO4)3 + __H2O
Hey guys, I need 5 sentences!¿Prefieres viajar en coche, en tren, en barco o en avión? ¿Por qué?
how do you balance __H2SO4 + __B(OH)3 --> __B2(SO4)3 + __H2O
how do you balance __H2SO4 + __B(OH)3 --> __B2(SO4)3 + __H2O
What are the advantages and disadvantages of globalization
how do you balance __H2SO4 + __B(OH)3 --> __B2(SO4)3 + __H2O
What are the advantages and disadvantages of globalization
What are the advantages and disadvantages of globalization
Hey guys, I need 5 sentences!¿Prefieres viajar en coche, en tren, en barco o en avión? ¿Por qué?